COLD SNAKS
*WINE SNACK*(blue, white cheese, Parmesan cheese, grapes, olives, dried tomatoes)	20 Lt
HERRING WITH BOLETUSES AND POTATOES	20 Lt
*FISH CARPACCIO* (butterfish, tuna, salmon, ginger sauce)	43 Lt
*LAMB CARPACCIO* (lamb fillet marinated in honey with peppermint and spice)	*45 Lt*
*BEEF CARPACCIO IN ANCHOVY SAUCE*	*35 Lt*
*BEEF TARTAR* (fresh beef fillet marinated in spicy lemon juice)	*36 Lt*
*SURPRISE FOR A LICKERISH* (salted salmon, shrimps, avocado, olives, melon, green sauce)	23 Lt
*MELON AND PARMA BACON SNACK* (Parma ham, melon, avocado, Mozzarella cheese, tomatoes, lettuce)	*35 Lt*
*VODKA SNACK* (bacon belly, air-dried beef, pickled garlic, pickled cucumbers, air-dried tomatoes, spring onions)	*28 Lt*

SALAD
*GREEK SALAD*	*21 Lt*
*TOMATO AND MOZZARELLA CHEESE SALAD*	*20 Lt*
*FRESH VEGETABLE SALAD IN FRENCH SAUCE*	*20 Lt*
*BEEF, FRESH VEGETABLES SALAD WITH BLUE CHEESE AND BRANDY SAUCE*	*35 Lt*
*SALMON SALAD WITH MANGO* (salmon, mango, cucumbers, olives, olive oil, lemon juice sauce)	*35 Lt*
*CALAMARI SALAD IN GREEN SAUCE* (boiled calamari fillet, cucumbers, smallage, tomatoes, boiled egg, canned red beans, green sauce)	*28 Lt*
*TUNA SALAD*	*28 Lt*
*SALAD WITH SHRIMPS AND STRAWBERRIES*	*37 Lt*
*SHRIMP SALAD* (shrimps, bananas, apples, quail eggs, grapefruit, grapes, mayonnaise)	*26 Lt*
*CAESAR SALAD WITH TIGER SHRIMPS*	*38 Lt*
*CAESAR SALAD WITH POULTRY*	*32 Lt*

SOUP
*SOUP OF THE DAY*	*9 Lt*
*CREAMY CAULIFLOWERS SOUP WITH SHRIMPS*	*16 Lt*
*MEXICAN SOUP*	*20 Lt*
*DUCK AND ASPARAGUS SOUP*	*25 Lt*
*SEA FOOD SOUP*	*26 Lt*
*BOLETUS CREAM SOUP WITH SIPPETS*	*28 Lt*
*COLD BEET SOUP*	*11 Lt*
BEER SNACKS

*MIXED BEER SNACKS* (crayfish, fried calamari rings, crab meat, smoked cheese, mini-sausages, spicy fried almond)	*50 Lt*
*FRIED CHICKEN WINGS WITH SPICY SAUCE*	*18 Lt*
*AIR- DRIED BEEF „BASTURMA”*	*25 Lt*
*POTATOES STUFFED WITH RED FISH*	*18 Lt*
*FRIED BREAD WITH CHEESE AND MAYONNAISE*	*12 Lt*
*FRIED BREAD*	*8 Lt*


HOT MEAT DISHES

*SPICY ROASTED MEAT AMAZONIAN STYLE* (beef fillet, pickled vegetables, boiled fried potatoes)	*84 Lt*
*ROASTED MEAT AMERICAN STYLE* (beef fillet, zucchini, air-dried tomatoes, asparagus beans, paprika, boiled potatoes fried)	*76 Lt*
*VEAL WITH FOREST MUSHROOMS*	*59 Lt*
*FRIED VEAL* (caramelized cherries and plums, boiled fried potatoes. Served in cream and red wine sauce)	*54 Lt*
*GRILLED OX TONGUE WITH MASHED POTATOES AND BASIL*	*42 Lt*
*PORK TENDERLOIN STUFFED WITH BASILS AND PARMESAN CHESE*(served with potatoes, bean sprouts and boletes sauce)	*44 Lt*
*IN HEARBS CRUST PORK “SHMOTAS”* (pork fillet, pickled cabbage, cucumbers and onions, jacket potatoes, garlic sauce)	*37 Lt*
*LAMB TENDERLOIN BONE* ( lamb, aubergine, cherry tomatoes, zucchini, walnuts, couscous)	*67 Lt*

HOT FISH DISHES
*DORADO STUFFED WITH SPINACH WITH ALMOND BALLS*	*63 Lt*
*TUNA WITH PASTA, RELISHED WITH GINGER IN OYSTER SAUCE*	*55 Lt*
*PIKEPERCH ROLLS WITH GOAT CHEESE*	*40 Lt*
*SALMON WITH BLUE MOULD CHEESE SAUCE AND GRILLED POTATOES*	*45 Lt*
*BUTTERFISH ROAST WITH PAPPER – CREAM SAUCE* (served with Risotto and prawns)	*40 Lt*
*HALIBUT STEWED WITH VEGETABLES*	*38 Lt*
*FRIED CODFISH WITH AVOCADO, SKRIMPS AND CHEESE*	*36 Lt*
*STEWED CALAMARI IN BOLETUS SAUCE* (served with potatoes)	*45 Lt*

HOT POULTRY DISHES

*DUCK IN CARAMEL SAUCE*	*49 Lt*
CHICKEN WITH PARMA HAM (chicken, melon, bazil, couscous, cherry tomatoes, Parma ham)	*32 Lt*
*TURKEY STUFFED WITH MOCARELLA CHEESE AND DRIED TOMATOES* (served with zucchini, yardlong beans and eggplant)	*29 Lt*
*CHICKEN STUFFED WITH MUSHROOMS IN PUFF PASTRY*	*34 Lt*
*CHICKEN LIVER* (stewed in brandy sauce served with potatoes)	28 Lt


HOT DISHES FOR GOURMANDS

SCHRIMPS SPANISH STYLE	*37 Lt*
*LOBSTER FRIED IN GREEN BUTTER*	*150Lt*
*MEAT FONDUE* (beef fillet, veal ham, pork fillet, chicken fillet, vegetables, variety of sauces	*140Lt*
*ITALIAN PASTA WITH SEAFOOD AND TOMATO SAUCE*	*70 Lt*
*FRIED BIG SHRIMPS*	*65 Lt*
*TIGER SCHRIMPS IN GREEN BUTTER SAUCE*	*45 Lt*
*SNAILS IN GREEN SAUCE*	*35 Lt*
*FRIED MUSSELS WITH PARMESAN SHEESE*	*25 Lt*
*DUMPLINGS WITH VERISON AND CREAM SAUCE*(seasoned with fried ham and mushrooms)	*35 Lt*
POTATO PANCAKES WITH SALTED SALMON (served with cream sauce)	*30 Lt*
PANCAKES
*PANCAKES WITH RED CAVIAR*	*25 Lt*
*PANCAKES WITH CHEESE AND BACON* (with boletus sauce)	*18 Lt*
*PANCAKES WITH SPINACH* AND COTTAGE CHEESE, GARLIC FILLING	*15 Lt*
*PANCAKES WITH COTTAGE SHEESE* WITH GRIND STRAWBERRIES	*18 Lt*
*PANCAKES WITH MASCARPONE CHEESE AND RASPBERRY- BLACKBERRY SAUCE*	*16 Lt*
*PANCAKES WITH BANANAS AND ORANGE SAUCE*	*14 Lt*

HOT DISHES FOR VEGETARIANS
*RISOTTO WITH SEA FOOD*	*30 Lt*
*RISOTTO WITH VEGETABLES*	*25 Lt*
*AUBERGINES,STUFFED WITH TOMATOES AND MOZZARELA SHEESE,SEASONED WITH PINE NUTS AND BASIL SAUCE*	*35 Lt*

DESSERTS
*PIE OF THE DAY*	*12 Lt*
*VANILLA ICE-CREAM WITH FRUIT*	*10 Lt*
*STRAWBERRY ICE-CREAM WITH FRESH STRAWBERRIES*	*10 Lt*
*ICE-CREAM WITH CHOCOLATE*	*9 Lt*
*VANILLA ICE-CREAM*	*56Lt*
*HOT CHOCOLATE*	*10 Lt*

Menu

COLD SNAKS

20 Lt

20 Lt

43 Lt

SALAD

SOUP

BEER SNACKS

HOT MEAT DISHES

HOT FISH DISHES

HOT POULTRY DISHES

HOT DISHES FOR GOURMANDS

PANCAKES

HOT DISHES FOR VEGETARIANS

DESSERTS

Weather

Order